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Pastitso Makaronia Me Feta

Make Pastitso Makaronia Me Feta at home with Butter Or Margarine Melted, Cheese, and Feta Cheese Cubed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 tbsp
• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.

2. 2

   Season with salt, white pepper, and nutmeg and mix with a wooden spoon.

3. 3

   In a buttered 9 x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.

4. 4

   Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.

5. 5

   Bake in a moderate oven (350 F) for 30 minutes, or until the surface is crisp.

6. 6

   Remove to a rack for 10 minutes, then cut and serve on a warm platter.