Pastry Cream

Name: Pastry Cream
Yield: 1.0
Ingredients: 1.0 Egg Yolk; 1.25 ounce Sugar; 0.5 ounce Cornstarch; 5.0 ounce Milk; 0.5 Vanilla Bean; 1.0 tablespoon Kirsch

Pastry Cream — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Egg Yolk
1.25 oz Sugar
0.5 oz Cornstarch
5.0 oz Milk

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Place egg yolk, half of sugar and cornstarch in stainless steel bowl. Add
2
one-third of milk; combine. Mixture should be smooth. Place remaining milk

in saucepan; sprinkle in remaining sugar. Do not stir. Add vanilla bean;

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.