Pastry For Double-crust Pie And Single-crust Pie
Pastry For Double-crust Pie And Single-crust Pie is a home-style recipe made with Double Crust Pie, All Purpose Flour, Salt, Shortening, To Cold Water Single Crust Pie, and To Cold Water. Serves 6.
🍽 6.0인분
재료
- Double Crust Pie
- 2.0 cup All Purpose Flour
- 0.5 tsp Salt
- 0.6667 cup Shortening
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and
- 2
salt. Using a pastry blender, cut in shortening till pieces are the size
of small peas. Sprinkle 1 tablespoon of the cold water over part of the