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Pastry for two 1-crust 9-inch pies, prebaked for 5 minutes, and cooled

A home-style Pastry for two 1-crust 9-inch pies, prebaked for 5 minutes, and cooled made with Eggs Plus Egg Yolks, Fresh Lemon Juice, Fresh Orange Juice, Sugar, and Heavy Cream. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1 cup
• 1/2 cup
• 1 1/2 cup
• 1 cup
• 1
• 1/2
• Speck Of Salt

Method (preview)

1. 1

   Cream, vanilla, lemon zest, and salt until the mixture is combined but no bubbles or froth has formed.

2. 2

   Pour the mixture into the baked shells and take 30 to 35 minutes or until the filling is deep golden on top.

3. 3

   Cool thoroughly on a rack before serving.