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Pastry Pie Crust #2

Pastry Pie Crust #2 is a home-style recipe made with All Purpose Flour, Salt, Light Corn Syrup, and Skim Milk. Serves 1.

재료

• 1 cup
• 3/4 tsp
• 1/3 cup
• 2 tbsp

조리법 (미리보기)

1. 1

   Preheat oven to 475 degrees F. Mix flour and salt in a bowl.

2. 2

   Combine the syrup and milk, adding this to the flour mixture.