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Pastry Tart Cases

Pastry Tart Cases — a community recipe on Potlikkr.

Ingredients

• 250.0 g Plain Flour
• 125.0 g Butter
• Pinch Salt
• 20.0 ml Water

Method (preview)

1. 1

   Crumb the butter into the flour, add the water to form a dough.

2. 2

   Place in the fridge for 1 hour. Roll out the pastry with plenty