← All recipes

Pat's King of Steaks Cream Cheese Steak

Pat's King of Steaks Cream Cheese Steak comes together with Rib Eye Or Eye Roll Steak Thin Sliced, Soybean Oil Cheese, and Crusty Italian Rolls. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 6 tbsp
• 4

Method (preview)

1. 1

   Heat an iron skillet or a non stick pan over medium heat.

2. 2

   Add 3 tablespoons of oil to the pan and saut� the onions to desired doneness.

3. 3

   Remove onions and set aside.

4. 4

   Add the remaining oil and saut� the slices of meat quickly on both sides.

5. 5

   Melt the Cheez Whiz� in a double boiler or in the microwave.

6. 6

   Place 6 ounces of the meat into each of the rolls; add onions, and pour the Cheez Whiz� over top.

7. 7

   Garnish with hot or fried sweet peppers, mushrooms, and ketchup.

8. 8

   Subscribe to our free FareShare Recipe Exchange Gazette

9. 9

   Contributed to the FareShare Gazette by Art; 24 August, 2001.

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0