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Patagonian lamb adobo

Patagonian lamb adobo — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Red Wine Vinegar
• 0.5 tsp Sugar
• 0.5 tsp Salt
• 0.5 tsp Freshly Ground Black Pepper

Method (preview)

1. 1

   Place the mashed mushrooms, vinegar, onion, garlic, rosemary, parsley, oregano, sugar, salt and freshly ground black pepper into a blender and blitz to a paste.

2. 2

   Place the bacon rashers together, side by side, onto a chopping board to form two sheets. Place a lamb fillet at the rasher ends of each sheet, ready to roll up.