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Patatje zuurvlees - Dutch Sour Meat on French fFries

This Patatje zuurvlees - Dutch Sour Meat on French fFries recipe uses Beef, Pouches Herb Mix For Beef, Onions, French Fries, and Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 kg
• 2
• 3/4 kg
• 1 kg
• 1/2 l
• to taste
• to taste

Method (preview)

1. 1

   Cut up the meat in pieces and flavor it with the herbs.

2. 2

   Boil 1 liter of water.

3. 3

   Cut the onions in rings.

4. 4

   Fry the beef until it's browned and put it in a bigger pan.

5. 5

   Take 2 parts water and 1 part vinegar and add this to the meat so that the meat is covered in liquid.

6. 6

   Add the onion rings and let it stew for 3 hours.

7. 7

   Stir meat occasionally.

8. 8

   Just before dinner, put starch in the liquid.

9. 9

   Prepare the French fries (don't forget the salt).

10. 10

    Serve French fries and add a spoonful of sour beef. You won't miss the mayonnaise.

11. 11

    Bijna voor het dineren moet het vocht aangedikt worden met maizena.