Pate A Choux with Fiddleheads

Name: Pate A Choux with Fiddleheads
Ingredients: 1.0 Chicken Bouillon Cube; 125.0 Hot Water; 15.0 Cornstarch; 25.0 Oil; 750.0 Fiddleheads; 1.0 Large Onion Sliced; 1.0 clove Garlic Minced; 125.0 Mushroom Sliced; 1.0 Medium Tomato Sliced; 25.0 Pimento Chopped; 125.0 Ham Sliced Into Strips; 2.0 Thyme; Salt And Pepper

Pate A Choux with Fiddleheads — a community recipe on Potlikkr.

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Ingredients

1.0 Chicken Bouillon Cube
125.0 Hot Water
15.0 Cornstarch
25.0 Oil

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Method (preview)

1
In a small bowl dissolve bouillon cube in hot water. Add cornstarch;
2
stir well and set aside. Heat oil in large skillet; stir-fry

fiddleheads for about 2 min. Add onion, garlic, mushrooms, tomato,

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