Pate A Choux with Fiddleheads
Pate A Choux with Fiddleheads is a home-style recipe made with Chicken Bouillon Cube, Hot Water, Cornstarch, Oil, Fiddleheads, and Large Onion Sliced.
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Zubereitung (Vorschau)
- 1
In a small bowl dissolve bouillon cube in hot water.
- 2
Add cornstarch; stir well and set aside.
Heat oil in large skillet; stir-fry fiddleheads for about 2 min. Add onion, garlic, mushrooms, tomato, pimento, ham, ...
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