Pate Brise
Pate Brise is a home-style recipe made with All Purpose Flour, Cold Unsalted Butter Cut Into Bits, Cold Vegetable Shortening, A Scant Salt, and Ice Water Plus Any Additional If Necessary.
材料
- 1 3/4 cup
- 9 tbsp
- 3 tbsp
- to taste
+ あと1品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
In a large bowl, blend the flour, the butter, the shortening, and the salt until the mixture resembles meal.
- 2
Add the ice water, toss the mixture until the water is incorporated, adding any additional water to form a dough and then form the dough into a ball.
Dust the dough with flour and chill it, wrapping it in wax paper, for 1 hour.