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Pate Brise

Pate Brise is a home-style recipe made with All Purpose Flour, Cold Unsalted Butter Cut Into Bits, Cold Vegetable Shortening, A Scant Salt, and Ice Water Plus Any Additional If Necessary.

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Pate Brise

재료

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조리법 (미리보기)

  1. 1

    In a large bowl, blend the flour, the butter, the shortening, and

  2. 2

    the salt until the mixture resembles meal. Add the ice water, toss

the mixture until the water is incorporated, adding any additional

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