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Pate Brisee a l'Huile

Pate Brisee a l'Huile is built on Flour, Oil, Lukewarm Water, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 1 1/2 cup
• 6 tbsp
• 6 tbsp
• 1 pinch

Preparo (prévia)

1. 1

   Put the oil in a bowl, add lukewarm water, and stir with a whisk.

2. 2

   The mixture becomes creamy white and light.

3. 3

   Add the flour by 1/2 cupfuls and the salt.

4. 4

   Mix rapidly by hand; do not work it too much or it gets tough.

5. 5

   Form a ball, dust lightly with flour, and wrap in plastic wrap.

6. 6

   Let it rest in the refrigerator for at least an hour.

7. 7

   On a lightly floured board or marble, roll the dough into a circle 3/16-inch thick.

8. 8

   Spray the pie pan with cooking spray and place dough in pan, fluting the edges and pricking the sides.