Pate Brisee
Pate Brisee is a home-style recipe made with Butter Unsalted, Flour Sifted, Salt, and Water Chilled. Serves 4.
🍽 Pour 4.0
Ingrédients
- 2.0 oz Butter Unsalted
- 1.0 cup Flour Sifted
- 0.25 tsp Salt
- 0.25 cup Water Chilled
Méthode (aperçu)
- 1
Cut the butter into the flour with your fingers
- 2
or a pastry cutter and add the salt.
Add water and mix to form the dough.
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