← 모든 레시피

Pate Brisee

Pate Brisee — Potlikkr 커뮤니티 레시피.

재료

• 2.0 oz Butter Unsalted
• 1.0 cup Flour Sifted
• 0.25 tsp Salt
• 0.25 cup Water Chilled

조리법 (미리보기)

1. 1

   Cut the butter into the flour with your fingers

2. 2

   or a pastry cutter and add the salt.