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Pate Fermentee

Pate Fermentee — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Lukewarm Water
• 1.0 tsp Lukewarm Water
• 0.6667 tsp Active Dry Yeast
• 1.3333 cup Bread Flour

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Method (preview)

1. 1

   Makes about 1 1/2C/300g, risen and deflated

2. 2

   Pate Fermentee is an ingredient in many recipes for lean and enriched