← All recipes

PATLIJAN ALA NAZ (Turkish Scalloped Eggplant with Lamb)

PATLIJAN ALA NAZ (Turkish Scalloped Eggplant with Lamb) is an israeli cooking recipe made with Eggplant Salt, Lamb Mutton Or Beef, Onion, Parsley Pepper Or Paprika, and Tomato Puree. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 10 slice
• 1 lb
• 1
• 1/2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Salt eggplant sliced and drain or pat dry as soon as softened.

2. 2

   Combine chopped meat with onion and parsley and season to taste.

3. 3

   Spread on each slice of eggp lant and arrange in a well-greased baking dish.

4. 4

   Top each piece with tomato pur ee diluted with water and bake 1 hour at 325�F. Slip under broiler frame to bro wn on top, if desired, a few minutes before serving time.

5. 5

   Garnish with parsley or serve on toast, mashed potato or boiled rice.

6. 6

   Jewish Cookery by Leah H. Leonard

7. 7

   Crown Publishers, 1986.