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PATLIJAN ALA NAZ (Turkish Scalloped Eggplant with Lamb)

PATLIJAN ALA NAZ (Turkish Scalloped Eggplant with Lamb) is built on Eggplant Inch Thick, Lamb Mutton Or Beef Chopped, Tomato Puree, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 10 slice
• 1 lb
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Salt eggplant sliced and drain or pat dry as soon as softened.

2. 2

   Combine chopped meat with onion and parsley and season to taste.

3. 3

   Spread on each slice of eggp lant and arrange in a well-greased baking dish.

4. 4

   Top each piece with tomato pur ee diluted with water and bake 1 hour at 325°F. Slip under broiler frame to bro wn on top, if desired, a few minutes before serving time.

5. 5

   Garnish with parsley or serve on toast, mashed potato or boiled rice.