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Patout's Hot Crab Dip

A home-style Patout's Hot Crab Dip made with Butter Ts Dried Basil, Heavy Cream Ts Ground White Pepper, and Green Onions Chopped X Shots Hot Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 pt
• 1 cup

Method (preview)

1. 1

   Melt the butter in a medium saucepan over medium heat.

2. 2

   Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.

3. 3

   Stir in the cream and bring to a simmer.

4. 4

   Stir in the cream and bring to a simmer.

5. 5

   Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.

6. 6

   Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.

7. 7

   Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

8. 8

   “I especially like it with garlic Melba toast.”