Patriotic Mold

Name: Patriotic Mold
Prep time: 15 min
Yield: 14.0
Ingredients: 3.0 Ozs Strawberry Gelatin Powder; 1.3333 cup Water; 10.0 Ozs Frozen Strawberries White Layer; 3.0 Ozs Lemon Gelatin Powder; 1.0 cup Water; 2.0 cup Low Fat Vanilla Ice Cream Blue Layer; 3.0 Ozs Lemon Gelatin Powder; 0.25 cup Granulated Sugar; 1.0 cup Water; 0.5 cup Cold Water; 1.5 cup Frozen Blueberries

Patriotic Mold — a community recipe on Potlikkr.

🍽 Serves 14.0

🍽️

Ingredients

3.0 Ozs Strawberry Gelatin Powder
1.3333 cup Water
10.0 Ozs Frozen Strawberries White Layer
3.0 Ozs Lemon Gelatin Powder

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Method (preview)

1
To prepare red layer, dissolve strawberry gelatin in 1 1/3 cups boiling
2
water. Add strawberries. Stir gently until fruit thaws and separates. Chill

until thickened. Pour into a 9-cup Bundt. pan. Chill until set, but not

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