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Patti's Sweet & Sour Brisket

A home-style Patti's Sweet & Sour Brisket made with Stewed Tomatoes, Applesauce, Brown Sugar, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 16 oz
• 1 cup
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce, and brown sugar.

2. 2

   Bring to a boil, reduce heat.

3. 3

   Add brisket, spooning mixture over the meat.

4. 4

   Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally.

5. 5

   Transfer meat to serving platter, keep warm.

6. 6

   Skim off fat from pan juices.

7. 7

   Combine cold water and cornstarch, stir into tomato mixture.

8. 8

   Cook and stir until thickened and bubbly, cook 2 more minutes.

9. 9

   Serve as gravy.