Patti's Jambalaya

Name: Patti's Jambalaya
Yield: 6.0
Ingredients: 1.0 pound Chicken Breasts Cut In Cubes; 1.0 pound Smoked Sausage; 1.0 pound Shrimp; 28.0 ounce Crushed Tomatoes; 1.0 Md Onion; 1.0 Green Pepper; 1.0 cup Chicken Broth; 0.5 cup White Wine; 2.0 teaspoon Oregano; 2.0 teaspoon Parsley; 2.0 teaspoon Cajun Seasoning; 1.0 teaspoon Cayenne Pepper; 2.0 cup Rice

Patti's Jambalaya is a home-style recipe made with Chicken Breasts Cut In Cubes, Smoked Sausage, Shrimp, Crushed Tomatoes, Md Onion, and Green Pepper. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 6.0

Ingredientes

1.0 lb Chicken Breasts Cut In Cubes
1.0 lb Smoked Sausage
1.0 lb Shrimp
28.0 oz Crushed Tomatoes

+ 9 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Cut chicken and slice sausage. Chop onion and green pepper. Put all in
2
crockpot. Add remaining ingredients, except shrimp and rice. Cook in

crockpot on low for 6-8 hours. 30 minutes before eating, add cooked

Cadastre-se grátis para ver os 6 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar