← Todas las recetas

Patti's Jambalaya

Patti's Jambalaya is built on Boneless Chicken Breasts, Smoked Sausage, Shrimp, Tomatoes, and Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredientes

• 1 lb
• 1 lb
• 1 lb
• 28 oz
• 1
• 1
• 1 cup
• 1/2 cup
• 2 tsp
• 2 tsp
• 2 tsp
• 1 tsp
• 2 cup

Preparación (vista previa)

1. 1

   Cut chicken and slice sausage.

2. 2

   Chop onion and green pepper.

3. 3

   Put all in crockpot.

4. 4

   Add remaining ingredients, except shrimp and rice.

5. 5

   Cook in crockpot on LOW for 6 to 8 hours.

6. 6

   Can be cooked on HIGH for 3 to 4 hours instead.

7. 7

   About 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat through.

8. 8

   This recipe yields?? servings.

9. 9

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)