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Patties Parmigiana

Patties Parmigiana is built on Ground Beef, Cornflake Crumbs, Onion, Lg Egg, and Salt. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 1 1/2 lb
• 1/4 cup
• 1/4 cup
• 1
• 1 tsp
• 8 oz
• 1 tsp
• 1 tsp
• 1/4 tsp
• 6
• 1/2 cup

Preparo (prévia)

1. 1

   Mix the meat, onion, salt, Worcestershire sauce, and pepper together.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Mix Parmesan cheese and cornflake crumbs.

4. 4

   Brown the patties in a large skillet over medium heat, turning once.

5. 5

   Drain off the excess fat.

6. 6

   Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.

7. 7

   Cover and simmer for 15 minutes.

8. 8

   Top each patty with a slice of cheese and cover.

9. 9

   Heat until the cheese is melted, about 2 minutes.

10. 10

    Serve the leftover sauce over the patties.

11. 11

    Nutr. Assoc.: 0