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Chess Cakes

Make Chess Cakes at home with Cream Cheese, Flour All Purpose, Brown Sugar, Butter Melted, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1 cup
• 3/4 cup
• 1 tbsp
• 1/2 tsp
• 3/4 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide equally among muffin tins. Press in with fingers.

2. 2

   FOR FILLINGS: Mix all ingredients well in small bowl.

3. 3

   Place 1 teaspoon filling in each pastry-lined muffin cup.

4. 4

   Bake in preheated oven at 350° F. for 20 minutes until done.

5. 5

   Run tip of sharp knive around tart when done to loosen.

6. 6

   Remove to wire racks to cool.

7. 7

   Store in tin box between layers of wax paper.