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Lucious Apricot Bars

Lucious Apricot Bars comes together with Butter Or Margarine, Granulated Sugar, Flour Sifted, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 cup
• 1/3 cup
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Cover apricots with water.

2. 2

   Boil 10 minutes.

3. 3

   Drain, cool, chop.

4. 4

   Grease 7 x 11-inch pan.

5. 5

   Mix until crumbly butter, sugar, and 1 cup flour.

6. 6

   Pack evenly in pan.

7. 7

   Bake 25 minutes or until lightly browned.

8. 8

   Sift together 1/3 cup flour, pabing powder, and salt.

9. 9

   Beat eggs and brown sugar together.

10. 10

    Add flour mixture, vanilla, apricots, and nuts.

11. 11

    Spread over baked layer.

12. 12

    Bake 30 minutes or until done. Cool in pan. Cut in bars. Roll in 4x sugar.