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Lucious Apricot Bars

Lucious Apricot Bars is a cookies recipe made with Butter Or Margarine Softened, Granulated Sugar, Flour Sifted, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 cup
• 1/3 cup
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Cover apricots with water. Boil 10 minutes. Drain, cool, chop.

2. 2

   Grease 7 x 11-inch pan.

3. 3

   Mix until crumbly butter, sugar, and 1 cup flour.

4. 4

   Pack evenly in pan.

5. 5

   Bake 25 minutes or until lightly browned.

6. 6

   Sift together 1/3 cup flour, pabing powder, and salt. Beat eggs and brown sugar together. Add flour mixture, vanilla, apricots, and nuts.

7. 7

   Spread over baked layer. Bake 30 minutes or until done. Cool in pan.

8. 8

   Cut in bars. Roll in 4x sugar.