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Mincemeat Bars

A home-style Mincemeat Bars made with Flour, Salt, Brown Sugar Packed, Sugar, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Recipe by: Patty Ann Spalding Preparation Time: 0:25

2. 2

   FOR CRUST: Grease 7 x 11 x 2 inch pan.

3. 3

   Combine crust ingredients and mix well.

4. 4

   Press half if mixture into pan.

5. 5

   Spread with mincemeat filling.

6. 6

   FOR FILLING: Simmer all ingredients until thick. Cool.

7. 7

   Spread over dough in pan, and cover with remaining dough. Pat down well.

8. 8

   Bake at 350F. for 25-35 minutes. Cool in pan. Cut in squares.

9. 9

   Store in tin box between layers of wax paper.