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Pecan Butter Balls

Pecan Butter Balls is built on Flour Sifted, Granulated Sugar, Salt, Butter, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1/2 tsp
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Recipe by: Patty Ann Spalding Preparation Time: 0:20

2. 2

   Oven 325 F. Combine dry ingredients and work in butter and vanilla.

3. 3

   Add nuts and mix well.

4. 4

   Shape into 1 ″ balls.

5. 5

   Bake on ungreased cookie sheet while warm.

6. 6

   Store in tin box between layers of wax paper.