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Black Muffins

This Black Muffins recipe uses Hot Water, Milk, Whole Wheat Flour, All Purpose Flour, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 2 cup
• 1 cup
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   In a medium-size bowl combine the hot water and molasses, stirring until well blended.

2. 2

   With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.

3. 3

   Spoon into 12 greased muffin cups.

4. 4

   Bake at 300 degrees F until down, 45 minutes to 1 hour.

5. 5

   Serve hot.

6. 6

   Corner, Miami Herald, 12/28/95