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Black Muffins

Make Paul Prudhomme's Black Muffins at home with Hot Water, Molasses, Milk, Whole Wheat Flour, and All Purpose Flour. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 2 cup
• 1 cup
• 3/4 cup
• 2 tbsp
• 1
• 1
• 1 1/2 cup

Method (preview)

1. 1

   Molasses, stirring until well blended.

2. 2

   With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.

3. 3

   Spoon into 12 greased muffin cups.

4. 4

   Bake at 300 degrees F until down, 45 minutes to 1 hour.

5. 5

   Serve hot.

6. 6

   Corner, Miami Herald, 12/28/95