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Paupiettes De Bananes Aux Jambon

Paupiettes De Bananes Aux Jambon is built on Bananas, Sl Ham, T Parmesan Cheese Grated, and Double Cream Paprika Salt And Pepper. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 4
• 6
• 1/2 cup

Method (preview)

1. 1

   Peel bananas, sprinkle with salt, pepper and paprika (be generous with this).

2. 2

   Wrap a slice of ham around each banana.

3. 3

   Place bananas in a greased, oven-proof dish and pour cream over them.

4. 4

   Sprinkle the Parmesan cheese on top.

5. 5

   Bake at 400 degrees F. for 20 minutes or until golden brown.

6. 6

   Serve cold (but not refrigerated).

7. 7

   Difficulty: easy.

8. 8

   Time: 5 minutes preparation, 20 minutes cooking.

9. 9

   Precision: Approximate measurement OK.

10. 10

    Nigel Titley British Telecom, Ipswich, UK

11. 11

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