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Paupiettes De Boeuf

A home-style Paupiettes De Boeuf made with Butter, Onions Medium Minced Finely, Mushrooms Fresh, Lemon Rind, and Bread Crumbs. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2
• 1/2 lb
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 2
• 1 lb
• 4
• 4 tbsp
• 1 cup
• 2
• 2 tbsp

Method (preview)

1. 1

   Cover and cook on Low for about 5 hours.

2. 2

   Before serving: About half an hour before serving, mix the garlic and mustard into the sauce around the beef; cover; turn the heat to High, and cook for 30 minutes.

3. 3

   If the sauce seems less flavorful than you like, about 5 minutes before serving add a dab of prepared mustard and a little salt.

4. 4

   If the sauce seems thin, leave the cover off during the second cooking period.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra