Paupiettes De Boeuf

Name: Paupiettes De Boeuf
Yield: 8.0
Ingredients: 2.0 tablespoon Butter Margarine; 2.0 Onions Medium Minced Finely; 0.5 pound Mushrooms; 1.0 tablespoon Lemon Rind; 2.0 tablespoon Bread Crumbs; 0.5 cup Parsley; 1.0 T Salt; 0.25 teaspoon Pepper; 2.0 Eggs; 1.0 pound Bottom Round Of Beef Into Thin Slices Each; 4.0 Inches Square Salt Pepper Thyme Grnd Flour; 4.0 tablespoon Butter Or Margarine; 1.0 cup Water Warm; 2.0 Garlic Peeled And Crushed; 2.0 tablespoon Mustard

Paupiettes De Boeuf is a home-style recipe made with Butter Margarine, Onions Medium Minced Finely, Mushrooms, Lemon Rind, Bread Crumbs, and Parsley. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 tbsp Butter Margarine
2.0 Onions Medium Minced Finely
0.5 lb Mushrooms
1.0 tbsp Lemon Rind

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Méthode (aperçu)

1
To Cook: In a heavy skillet, over medium-low heat, melt 2
2
tablespoons of butter and saute the onion and mushrooms until the

onion is translucent. Stir in the lemon rind, bread crumbs, parsley,

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