Paupiettes de Boeuf May 1980

Name: Paupiettes de Boeuf May 1980
Yield: 1.0
Ingredients: 3 pound Tender Cut Of Beef; 1/4 pound Bacon; 1/4 pound Beef; 1 tablespoon Parsley; 1/4 tablespoon Thyme; 1 clove Garlic; 1 Bay Leaf; 2 Tomatoes Peeled And Seeded; 1 Onion; 1 Carrot; 1 cup Dry White Wine; 1 1/2 cup Beef Broth Salt And Pepper; 1 slice Beef Into Equal Size Steaks; 2 Them Thin

Paupiettes de Boeuf May 1980 is a home-style recipe made with Tender Cut Of Beef, Bacon, Beef, Chopped Parsley, Thyme, and Garlic. Serves 1.

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🍽 Pour 1

Ingrédients

3 lb
1/4 lb
1/4 lb
1 tbsp

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Méthode (aperçu)

1
And tie with strings or close with toothpicks
2
Brown rolls,3 at a time in oil and transfer to a plate.

Discard fat in pan. Add 2 tbs oil and cook onions in it until soft. Add tomatoes and carrot, cook 2 minutes.

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