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Classic Cream Of Tarter Way Pie

Classic Cream Of Tarter Way Pie is a pies recipe made with Cream Of Tarter, Sugar, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 cup
• 1 pt
• 1/4 cup

Method (preview)

1. 1

   Beat the egg whites with the cream of tarter until foamy.

2. 2

   Add the van. and sugar and beat until very stiff peacks form.

3. 3

   On a baking sheet, line with greased parchment paper.

4. 4

   Spread the egg whites to about 1/4-1/2 ″ thick.

5. 5

   Place in a low heat oven of about 150-200 and bake to “dry” the whites.

6. 6

   Do not let it get brown.

7. 7

   If it is getting slightly discolored turn oven down lower.

8. 8

   When done and solid.

9. 9

   Remove from oven and cool.

10. 10

    Remove the paper and save until just before serving.

11. 11

    Whip the heavy cream with the vanilla extract.

12. 12

    Line the “tart” with the heavy cream.

13. 13

    Lay the fruit on top in any design you wish but cover all.

14. 14

    Wet fruit slightly before doing this.

15. 15

    And then sprinkle on some sugar to make it glossy.

16. 16

    Remember do not assemble before you are going to serve it!

17. 17

    Enjoy!

18. 18

    Cookin'up A Storm Always, Cheryl CG