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Pawpaw Pie Or Parfait

Pawpaw Pie Or Parfait is a home-style recipe made with Brown Sugar, Env Unflavored Gelatin, Salt, Milk, Eggs, and Pawpaw Pulp. Serves 1.

Illustrative photo

Ingrediënten

• 1/2 cup
• 1 envelope
• 1/2 tsp
• 2/3 cup
• 3
• 1 cup
• 1/4 cup

Bereiding (voorbeeld)

1. 1

   In a saucepan, mix together brown sugar, gelatin, and salt.

2. 2

   Stir in milk and slightly beaten egg yolks.

3. 3

   Cool and stir until mixture comes to a boil.

4. 4

   Remove from fire and stir in pawpaw pulp.

5. 5

   Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator).

6. 6

   Shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form.

7. 7

   Fold the partly set sapaw mixture thoroughly into egg whites.

8. 8

   Pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm. "Then lock the doors to keep the neighbors out."