Pay Helado de Limon
Pay Helado de Limon is a home-style recipe made with Ginger Snaps, Unsalted Butte, and Juice Of Two Lemons.
Ingrédients
- 150 g
- 80 g
- to taste
Méthode (aperçu)
- 1
Crumb the ginger cookies and melt the butter.
- 2
Mix the cookie crubms and the melted butter.
Press the mixture into a 9 inch diameter deep pie or flan dish.
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