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Pbt (Portobello, Basil And Tomato Sandwich)

A home-style Pbt (Portobello, Basil And Tomato Sandwich) made with Lowfat Mayonnaise, Plain Nonfat Yogurt Or Nonfat Sour Cream, Lemon Juice, Olive Oil, and Sourdough Bread. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 tbsp
• 8 slice
• 1 clove
• 1 cup
• 2
• 4

Method (preview)

1. 1

   Prepare grill or preheat broiler.

2. 2

   In a small bowl, stir together mayonnaise, yogurt or sour cream, and lemon juice.

3. 3

   Brush olive oil over the cut sides of the mushrooms.

4. 4

   Grill or broil mushrooms sliced until tender and golden, 2 to 3 minutes per side.

5. 5

   Season with salt and pepper.

6. 6

   Meanwhile, toast bread on the grill or under the broiler.

7. 7

   Rub both sides of the bread with the garlic clove.

8. 8

   Spread half the mayonnaise mixture over 4 toasted bread slices and arrange basil on top.

9. 9

   Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper.

10. 10

    Finish with a dollop of the remaining mayonnaise mixture and cover with remaining pieces of toast.

11. 11

    Cut sandwiches in half and serve immediately.