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Pea and Asparagus Casserole

Pea and Asparagus Casserole is a home-style recipe made with Cream Of Mushroom Soup, Garlic Cheese Usually Found During The Holidays, Sliced Water Chestnuts, English Peas, Large Small Of Asparagus, and Small Onion. Serves 1.

Ingredientes

• 1.0 can Cream Of Mushroom Soup
• 1.0 pkg Garlic Cheese Usually Found During The Holidays
• 1.0 can Sliced Water Chestnuts
• 2.0 can English Peas

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Preparo (prévia)

1. 1

   Dice onion and saute in oil until tender. Add mushroom soup, garlic cheese and water chestnuts. Cook until cheese is melted. Spray 9x9-inch cooking dish with cooking spray, then layer sauce with peas and asparagus. Bake at 350 degrees 30 minutes. Serve warm.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook