← All recipes

Pea Beans Nairobi Style (M'baazi) (Kenya)

A home-style Pea Beans Nairobi Style (M'baazi) (Kenya) made with Dried Pea Beans, Vegetable Oil Or Butter, Onion, Bell Pepper, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 4 tbsp
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   In a sauce pan, cook the beans in 1 quart of salted water for 1 hour, or until the beans are tender.

2. 2

   Remove from the heat and drain in a colander.

3. 3

   In another sauce pan, heat the oil or butter.

4. 4

   Add the onion, bell pepper, salt,and cayenne pepper and saute until the onion is tender, but not browned.

5. 5

   Add the beans and continue to saute until the onion is browned.

6. 6

   Add the coconut milk and cook, stirring, until the coconut milk reaches the consistency of a medium sauce.

7. 7

   Put in a 1-quart bowl and chill until thoroughly cold.

8. 8

   Line small serving dishes with lettuce and put 1/2 cup M'baazi in each dish. Garnish with parsley and tomato wedges.

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0