← All recipes

Pea Jelly (Chinese Version of Yokan)

Pea Jelly (Chinese Version of Yokan) is built on Split Peas, Sugar, and Gelatin Water Green Food Coloring. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Soak split peas overnight in 6 c water.

2. 2

   Drain.

3. 3

   Pressure cook over low heat in 5 c water for 1 hr or until very soft.

4. 4

   You may cook on top of the stove as for soup as well.

5. 5

   Strain peas into a saucepan.

6. 6

   Soak gelatin in 1/2 c water.

7. 7

   Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4 hrs or until set. Cut into squares and serve.