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Pea Shoot Salad With Jerusalem Artichokes

Pea Shoot Salad With Jerusalem Artichokes — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 lb Jerusalem Artichokes Fresh Water Chestnuts Or Jicama
• 1.0 cup Chopped Fresh Mint Plus Whole Mint Leaves
• 0.6667 cup Champagne Vinegar Or Rice Wine Vinegar
• 1.0 tsp Sugar

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Using a vegetable peeler or paring knife, peel the artichokes.

2. 2

   Quarter them, then cut the quarters into very thin slices. Set