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Pea Shoot Salad With Jerusalem Artichokes

Pea Shoot Salad With Jerusalem Artichokes comes together with Champagne Vinegar, Sugar, Canola Oil, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 1 tsp
• 1/2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Peel Jerusalem artichokes.

2. 2

   Quarter them and cut quarters into very thin slices.

3. 3

   Combine chopped mint, vinegar, sugar, oil, salt and pepper in a small bowl; whisk to combine.

4. 4

   Add Jerusalem artichokes; stir gently to coat.

5. 5

   Arrange pea shoots on salad plates.

6. 6

   Using a slotted spoon, remove artichokes from vinaigrette and place on top of pea shoots.

7. 7

   Drizzle vinaigrette over each salad; garnish with mint leaves.