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Peach Amaretto Sorbet

Peach Amaretto Sorbet is a desserts recipe made with Water, Sugar, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   In a medium saucepan, combine water, sugar and peaches.

2. 2

   Simmer over medium heat until peaches are tender, about 5 minutes.

3. 3

   Remove from heat and cool.

4. 4

   Puree in blender with lemon juice and Amaretto.

5. 5

   Place mixture in a metal dish, cover and freeze for 4 or more hours, stirring the outer frozen mixture into the center every half hour, until it is firm but not solidly frozen.

6. 6

   Or, freeze in an ice cream freezer according to manufacturer’s directions.