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Peach And Blueberry Casserole

Peach And Blueberry Casserole is a desserts recipe made with Sugar Amp, Sugar, Flour All Purpose, and Butter Melted. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3 tbsp
• 1 cup
• 5 1/3 tbsp

Method (preview)

1. 1

   With large spoon, sprinkle topping evenly over berries, should be a thin, uneven layer (not too thick in any one place).

2. 2

   Drizzle melted butter over topiing.

3. 3

   Mix the cinnamon with the remaining 1 Tbsp sugar and sprinkle over the top.

4. 4

   Bake uncovered for 15 minutes.

5. 5

   Then increase the temperature to 400F and bake 12-15 minutes more until topping is lightly browned.

6. 6

   May be prepared ahead of time, refrigerate it and let it stand at room temperature for about half an hour and bake while eating dinner.