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Peach And Blueberry Cobbler

Peach And Blueberry Cobbler is built on Sugar, All Purpose Flour, Baking Powder, Salt, and Chilled Butter Cut Into. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 1/2 tsp
• 2 tbsp
• 1/4 tsp
• 4 tbsp
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   For the filling mix sugar with cornstarch and toss that with peaches and bluebe rries.

2. 2

   Transfer them to the bottom of a lightly buttered shallow baking dish (9 or 10-inch round pyr ex pie plate or 8-inch square one.) Preheat the oven to 425 degrees.

3. 3

   For the dough, in a food processo r combine the flour, baking powder and salt; cut in chilled butter and process with cream to make a dough.

4. 4

   Roll out to about 1/2-inch thick into a shape to fit your baking pan.

5. 5

   Or cut in to biscuits and set biscuits, touching each other over fruit.

6. 6

   Drizzle biscuits with melted butter a nd sugar and bake for 40 minutes or until biscuits are golden and fruit underneath bubbling.

7. 7

   Serve ho t, warm or at room temperature with cream or ice cream.