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Peach and blueberry streusel cake

Peach and blueberry streusel cake is a home-style recipe made with Ground Cinnamon, Demerara Sugar, Baking Powder, and Salt.

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Peach and blueberry streusel cake

Ingredientes

Preparo (prévia)

  1. 1

    Bursting with peaches and blueberries, this summery tray bake would be a tasty addition to a picnic basket.

  2. 2

    For the crumble topping, place all of the crumble ingredients into a large bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Set aside.

For the cake preheat the oven to 180C/350F/Gas 4. Grease a 23cmx30cm/9inx12in baking dish with a little of the butter

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