Peach and blueberry streusel cake
Peach and blueberry streusel cake is a home-style recipe made with Ground Cinnamon, Demerara Sugar, Baking Powder, and Salt.
Ingredientes
- 0.5 tsp Ground Cinnamon
- 1.0 tbsp Demerara Sugar
- 2.0 tsp Baking Powder
- 0.5 tsp Salt
Preparo (prévia)
- 1
Bursting with peaches and blueberries, this summery tray bake would be a tasty addition to a picnic basket.
- 2
For the crumble topping, place all of the crumble ingredients into a large bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Set aside.
For the cake preheat the oven to 180C/350F/Gas 4. Grease a 23cmx30cm/9inx12in baking dish with a little of the butter
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