Peach and Pecan Bread Pudding
Peach and Pecan Bread Pudding is a home-style recipe made with Sl French Bread, Butter, Half And Half, Sugar, Egg Yolks, and T Vanilla Extract. Serves 9.
🍽 Pour 9.0
Ingrédients
- 12.0 Sl French Bread
- 0.5 cup Butter
- 4.0 cup Half And Half
- 1.25 cup Sugar
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Méthode (aperçu)
- 1
Recipe by: the California Culinary Academy Preparation Time: 2:00
- 2
Preheat oven to 425 degrees F. Brush bread with some of the melted
butter. Put bread slices on a baking sheet and bake until golden brown
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